Drain and flake the tuna.Mix together the ground cumin, coriander, turmeric and chile powder.Heat a tablespoon of oil in a skillet and fry the fish for about 5 minutes, along with one teaspoon of th ...
Preheat oven to 450.If you have a large cast iron skillet, now is the time to use it. Set it on the burner on high and heat it up for about 5 minutes. Get it scary hot.Season your steaks - salt, pep ...
Add gin and scotch to a cocktail shaker filled with crushed ice.Stir (I like mine shaken vigorously).Pour into a well-chilled martini glass.Garnish with olives. ...
Mix all ingredients together in a large bowl.Place in an ungreased 13x9 pan.Bake at 350 for 45 minutes to an hour (test with a toothpick for doneness).Sprinkle with powdered sugar while still warm. ...
put sultannas in a saucepan, cover with water and boil.beet eggs, add sugar.cut butter and add to eggs and sugar.strain sultannas, add to egg mixture and stir.add flour, baking powder and salt.bake ...
Blend together ginger ale, grenadine, orange juice and sherbet. Pour into ice-filled cocktail glasses. ...
Mix tequila, sesame oil, Dijon mustard, balsamic vinegar, garlic, salt, and pepper in a small bowl then place in a large zip-top bag with tri-tip. Marinate at least two hours before desired grilling ...
Preheat oven 220 degrees. Sprinkle flour over flat baking tray.Sift flour into medium bowl. Add sugar. Using your fingertips rub butter into flour mixture until it resembles fine bread crumbs.Add mi ...
Brown meat; drain.Add and blend all other ingredients.Reduce heat to low after bringing to boil. Simmer 1 1/2 hours on low heat.Serve on buttered and grilled buns with pickles and mustard. ...
Mix flour, milk and mayo together, reserving the second measure of flour for the board.Add the second measure of flour to the board and coat your hands. Turn out the dough onto the floured board or ...