Mix butter, Eagle Brand, salt, confectioners sugar and pecans. Roll into small balls and let dry.After candy balls have dried, place chocolate, paraffin wax, vanilla and black walnut flavoring in to ...
In the container of an electric blender, place milk, banana, orange juice and vanilla.Cover and whirl until smooth.Serve at once.Yield:2 portions (about 2 cups). ...
Combine first 4 ingredients. Mix on low speed until blended. Combine remaining ingredients in a separate bowl for topping. Add 1/2 topping to batter and mix slightly. Spread batter in greased 9-inch ...
Amount prepared will depend on number of persons to be served. Can be served with soft tortillas or tortilla chips.Place on serving table in order listed.Take small servings and layer on plate...by ...
Lightly grease a 10-inch iron skillet or baker and heat in preheated 450\u00b0 oven.Mix ingredients and pour into heated pan. Mixture should be the consistency of a \"batter.\" Bake until light gold ...
Preheat oven to 375\u00b0.Allow egg whites to warm up to room temperature.Use 2 pieces of wax paper; sift flour and 1/2 cup of sugar together 4 times.Beat egg whites and salt with hand beater until ...
Roll veal cubes in seasoned flour and fry in hot oil until well browned.Add remaining ingredients.Stir together.Cover and cook on low heat or in slow cooker for 6 to 8 hours.Serve over rice or fettu ...
Add soda to applesauce.Mix dry ingredients and add to applesauce, butter and Crisco.Bake at 350\u00b0 for 1 hour.Make 1 or 2 weeks before needed and soak with apple or orange juice to keep moist. ...
Boil cocoa, water and sugar 3 minutes.Add milk, additional water, salt and cinnamon.Heat, but do not let boil.Add vanilla just before serving.Serves approximately 4 to 6 servings. ...
Mix all but last two ingredients and shape into balls.Dip into egg whites and roll in nuts.Bake for 5 minutes in a 300\u00b0 oven.Remove from oven and make a thumbprint and fill with jam or jelly. B ...