Mix ingredients until well blended; refrigerate.Serve with assorted chips or vegetable dippers.Makes 3 cups. ...
Drain water from wheat by cupping hands and squeezing out all moisture.In large bowl, mix wheat, ground meat, onion, mint, salt and pepper; knead well.You can pat in greased pan and score into diamo ...
Dissolve 4 tablespoons ice water with gelatine.Add 1 cup boiling water.Cool.Combine pineapple, salt, sugar and lemon juice.Pour into gelatine and let thicken a little.Beat Dream Whip and fold half i ...
Mix well in blender and refrigerate overnight.Mixture will appearthin when blended, but will have a preserve like consistency after being refrigerated.Keeps for a long period of time.Serve over 8 ou ...
In a large bowl, combine the flours, wheat germ or bran, dry milk, salt, sugar and baking powder and mix well.Cut in the shortening until it is evenly distributed.(It is important to use shortening ...
Beat egg and sugar.Then beat in milk and flavoring of your choice.Serve cold, sprinkled lightly with cinnamon and nutmeg. ...
Sprinkle the dry Jell-O just as it comes from the package, into the cottage cheese.(Do not dissolve the Jell-O in water.) Stir well and set aside in the refrigerator for about 2 hours. ...
Brown beef and cook until almost done.Add onion and garlic. Cook until onion is tender.Stir in water, tomato sauce and seasonings.Bring to boil.Add curly-roni and return to boil. Remove from heat.St ...
Spread rhubarb in bottom of greased 9 x 13-inch cake pan.Mix sugar and gelatin powder and pour over rhubarb, then marshmallows. Then pour white cake mix batter over top.Bake 50 to 60 minutes at 350\ ...
Mix oleo, cocoa, Crisco and water.Bring to a boil.Pour over mixture of sugar and flour.Mix well, then add buttermilk, eggs, soda, vanilla and cinnamon.Mix well.Pour into greased jelly roll pan 16 x ...