Low-Fat Peach Pound Cake - cooking recipe

Ingredients

squirt of Pam
1/3 c. Canola oil
1/2 c. plain low-fat yogurt
1 1/2 c. sugar, divided
3 eggs or substitutes
2 egg whites
1 tsp. vanilla
3 c. flour, divided
1 1/2 tsp. baking powder
1/2 tsp. salt
2 c. chopped fresh peaches

Preparation

Spray 10-inch tube pan with Pam.
Sprinkle with 1 teaspoon of sugar.
Combine oil, yogurt and gradually add remaining sugar, beating well.
Add whole eggs and whites, one at a time, beating well after each addition.
Add vanilla and mix well.
Combine 2 3/4 cups flour, baking powder and salt.
Gradually add to yogurt mixture.
Beat well.
Dredge peaches with remaining 1/4 cup flour. Fold peaches into batter.
Pour into pan and bake at 350\u00b0 for 1 hour. Remove from pan and cool.