Arctic Melon Pops - cooking recipe

Ingredients

2 c. cantaloupe, sliced
1 small banana, sliced
1 (6 oz.) can frozen orange juice
1/4 c. nonfat dry milk or whey
1 (8 oz.) carton orange or lemon yogurt

Preparation

In blender combine all ingredients.
Cover and blend until smooth.
Pour into 8 (5 ounce) paper cups.
Cover with foil; make small knife cut.
Insert popsicle stick.
Freeze 4 to 6 hours. Peel off paper and eat.