Seven Layer Taco Dip - cooking recipe

Ingredients

1 large can refried beans
1 c. sour cream
2 cans chunk chicken
1 pkg. dry taco seasoning mix
1 c. finely chopped lettuce
1 (8 oz.) jar salsa or picante
1/2 c. chopped black olives
3 c. shredded Monterey Jack, Cheddar cheese mix
1 c. chopped tomato

Preparation

Mix sour cream, chicken and taco seasoning.
Set aside. Spread beans on round pizza pan.
Spoon chicken mixture on top of beans. Layer the following:
salsa, olives, cheese, lettuce and tomatoes.
Serve cold with tortilla chips, or you can heat and serve.