Martha Washington Candy - cooking recipe

Ingredients

1/2 stick butter
1/2 c. Eagle Brand milk
1/2 tsp. salt
1 lb. confectioners sugar
1 c. pecans, chopped fine
1/2 pkg. unsweetened chocolate
1/2 pkg. paraffin wax
1 tsp. vanilla
1 tsp. black walnut flavoring

Preparation

Mix butter, Eagle Brand, salt, confectioners sugar and pecans. Roll into small balls and let dry.
After candy balls have dried, place chocolate, paraffin wax, vanilla and black walnut flavoring in top of a double boiler.
Melt.
Dip candy balls into hot chocolate mix with a toothpick.
Place on waxed paper.
Allow to dry.