Grind and can; it will keep all winter.If eaten right away, put in 4 apples, 4 oranges and 2 pounds cranberries with just enough sugar to sweeten. ...
In baking dish, spread cherry pie filling and crushed pineapple.Cover with cake mix.Sprinkle top with nuts and cut oleo into squares.Bake 1 hour at 350\u00b0. ...
Mix all ingredients together.Cool 1 hour before serving. Great dip for raw vegetables, chips or as a topping on baked potatoes.Will keep in refrigerator for a couple of weeks. ...
Cut spareribs into bite-size pieces.Salt and pepper ribs. Brown in hot oil on range, cover and simmer for 1 hour.Drain off fat.Combine cornstarch and sugar, blend in liquid, vinegar and shoyu sauce. ...
Combine beef, pork, onion, bread crumbs, milk, salt, pepper, nutmeg, allspice and egg in a large bowl.Blend well.Shape into balls, about 1-inch.Brown on all sides in shortening in skillet. Remove me ...
Heat water; add tea, cider, lemon juice, sugar, cinnamon, cloves and cinnamon stick.Stir well and serve warm. ...
Mix together flour and salt. Cream together the margarine and cream cheese until light and fluffy. Blend in flour mixture. Chill several hours in wax paper (important).Divide dough into 4 parts. Rol ...
Place carrots in buttered casserole.Combine water, onion, horseradish, mayonnaise, salt and pepper.Pour over carrots. Top with bread or cracker crumbs.Dot with butter or margarine. Bake uncovered at ...
Mix with beater 2 egg yolks, sugar, flour and butter until creamy.Then add milk and mix.Add the rhubarb and stir.Pour this mixture into a 9-inch unbaked pie crust.Bake at 400\u00b0for 15 minutes and ...
Cream the butter and sugar well.Add the eggs, one at a time, and beat well.Add the spices, raisins and nut meats to flour. Stir the soda in the applesauce.Combine the ingredients and turn into greas ...