Hapa Haole Spareribs - cooking recipe

Ingredients

2 lb. spareribs
3/4 tsp. salt
1/2 tsp. white pepper
3 Tbsp. salad oil
2 1/2 Tbsp. cornstarch
1/2 c. brown sugar
1 1/2 c. pineapple juice and water
1/2 c. vinegar
1/4 c. shoyu sauce
1 (No. 2) can (1 1/4 c.) pineapple chunks, drained
1 green pepper in 1-inch pieces

Preparation

Cut spareribs into bite-size pieces.
Salt and pepper ribs. Brown in hot oil on range, cover and simmer for 1 hour.
Drain off fat.
Combine cornstarch and sugar, blend in liquid, vinegar and shoyu sauce.