Dump Cake - cooking recipe

Ingredients

1 large can cherry pie filling
1 large can crushed pineapple (undrained)
1 box cake mix (flavor of your choice)
nuts
1 stick oleo

Preparation

In baking dish, spread cherry pie filling and crushed pineapple.
Cover with cake mix.
Sprinkle top with nuts and cut oleo into squares.
Bake 1 hour at 350\u00b0.