Dill Dip - cooking recipe

Ingredients
    2/3 c. sour cream
    1 Tbsp. onion flakes
    1 tsp. dill weed
    2/3 c. mayonnaise
    1 Tbsp. parsley flakes
    1 tsp. Beau Monde
Preparation
    Mix all ingredients together.
    Cool 1 hour before serving. Great dip for raw vegetables, chips or as a topping on baked potatoes.
    Will keep in refrigerator for a couple of weeks.

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