Dill Dip - cooking recipe
Ingredients
-
2/3 c. sour cream
1 Tbsp. onion flakes
1 tsp. dill weed
2/3 c. mayonnaise
1 Tbsp. parsley flakes
1 tsp. Beau Monde
Preparation
-
Mix all ingredients together.
Cool 1 hour before serving. Great dip for raw vegetables, chips or as a topping on baked potatoes.
Will keep in refrigerator for a couple of weeks.
Leave a comment