In separate pan, cook 1 to 2 potatoes per pork chop and 1/3 chopped medium cabbage until very well done.Remove chops from pan to platter and keep warm.Drain potatoes and cabbage; add to frying pan p ...
In top of double boiler, melt oleo and cheese. When smooth, stir in salt, mustard, cayenne pepper and Worcestershire sauce. Slowly stir in milk. When smooth and hot, turn off heat. Quickly stir in b ...
In a small bowl, mix the cream cheese and sugar together until fluffy.In a large bowl, mix the milk, vanilla and pudding together until fluffy.Add cream cheese mix to pudding mix; stir until blended ...
Pick leaves off stems.Throw stems away.Cut up leaves; wash.Wash ham hocks.Put ham hocks in 3-quart pot full of water.Cook ham hocks until tender.Put greens in with ham hocks.Salt to taste.Cook until ...
Mix all ingredients well, including pineapple juice; mash together and put into greased 2 1/2-quart casserole.Heat through well in 350\u00b0 oven for about 20 minutes.Cover top with miniature marshm ...
Combinefruitsandnuts; coat well with 1 cup of the flour. Creammargarineandsugartogether until light and fluffy. Addeggs,\toneata time, beating well after each. Combine cornsyrupandorange juice.Add a ...
Heat 1-inch vegetable oil to 375\u00b0.Mix cornmeal, salt, onion and baking soda.Stir in buttermilk.Drop by spoonfuls into the hot oil.Fry until brown, approximately 2 minutes.Enjoy! ...
Combine potatoes, onion, salt and pepper in a shallow 1-quart microproof casserole.Dot with butter.Cover.Cook on High (max power) for 15 to 19 minutes, or until potatoes are tender, stirring every 5 ...
Combine all ingredients.Bring to soft ball stage (238\u00b0 to 240\u00b0) on candy thermometer.Remove from heat and stir until mixture cools and thickens.Spoon out on buttered wax paper or aluminum ...
Mix the first 5 ingredients until crumbly; press half of the crumb mixture into greased baking dish.Cover with rhubarb. Combine sugar, cornstarch, water and vanilla.Cook until thickened and clear.Po ...