Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
3 c. sugar
6 eggs
1 c. milk
3 1/2 c. sifted plain flour
1 tsp. salt
1 tsp. vanilla extract
1 1/2 tsp. lemon extract

Preparation

Cream shortening and sugar.
Add eggs, one at a time, beating well.
Add flour (sifted with salt) alternately with milk, beginning and ending with flour.
Add flavorings, beating well. Pour into a 10-inch greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 hours.
May be frosted with your favorite frosting or glaze or served plain.