Breakfast Quiche - cooking recipe

Ingredients

12 eggs, beaten
3 c. milk
12 slices white bread, cubed
1 1/2 lb. sausage
3 c. grated Cheddar cheese

Preparation

Mix eggs and milk together; beat.
Place cubed bread in a 9 x 13-inch greased pan. Add sausage and cheese.
Pour egg mixture over bread, meat and cheese (knife through a little).
Add salt and pepper to taste.
Store in refrigerator overnight.
Bake at 350\u00b0 for 1 hour.