Heavenly Hash Cake - cooking recipe

Ingredients

2 sticks margarine or butter
4 Tbsp. cocoa
2 c. sugar
4 eggs
1 1/2 c. flour
1 tsp. vanilla
dash of salt
1 c. pecans
1 jar Marshmallow Creme

Preparation

Melt butter and add cocoa.
Cream sugar and eggs.
Add to butter and cocoa.
Add flour, salt, vanilla and pecans.
Mix well. pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0. While cake is still hot, spread Marshmallow Creme on top.