Enchiladas - cooking recipe

Ingredients

1 c. onion
2 c. grated cheese
12 corn tortillas
2 large cans chili

Preparation

Heat corn tortillas for 30 seconds until they are soft. Remove from heat and put 1 tablespoon chopped onion and 1 tablespoon grated cheese inside tortilla.
Roll into an enchilada. Layer in a casserole dish.
Pour 2 cans of chili over the top of the corn tortillas.
Bake at 375\u00b0 for about 10 to 15 minutes or until bubbling.