Bacardi Daiquiri - cooking recipe

Ingredients

1 (4 serving size) pkg. Jell-O brand lemon flavor pudding and pie filling
1 (3 oz.) pkg. Jell-O lime flavor gelatin
1/3 c. sugar
2 1/2 c. water
2 eggs, slightly beaten
1/2 c. Bacardi light rum
2 c. prepared Dream Whip whipped topping
1 baked 9-inch graham cracker crumb crust

Preparation

Mix pudding mix with gelatin and sugar in a saucepan.
Blend in 1/2 cup of the water and the eggs.
Add remaining water and cook and stir over medium heat until mixture comes to a full boil. Remove from heat; stir in rum.
Chill.
Fold in whipped topping. Spoon into pie crust and chill firm, about 2 hours.
Garnish with additional whipped topping and lime slices.
Very good.
Stir with a kiss and lots of love.