Raisin Cake - cooking recipe

Ingredients

3 1/2 c. flour
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. nutmeg
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
1 box raisins
2 c. water
1/2 c. oleo
2 c. sugar
1 c. cold water

Preparation

Preheat oven to 350\u00b0.
Sift together dry ingredients.
Cook raisins with 2 cups of water for 15 minutes.
Do not drain.
Use it all.
Mix all ingredients together.
Bake in 9 x 13-inch pan for 1 hour.
May be iced with your favorite vanilla frosting.