Grease 8 x 11-inch pan.Spread cherry pie filling over bottom, then spread pineapple filling including juice over cherry filling.Then spread cake mix evenly over fillings and add nuts. Melt margarine ...
Boil sugar, salt, butter and evaporated milk for 6 minutes. Put in large bowl chocolate bits, chocolate, marshmallow cream and nut meats.Pour boiling syrup over ingredients in bowl; beat until choco ...
You season your meat with salt, pepper and garlic salt.After that you roll meat into little balls, about 1/2 palm size, then roll little balls into rice until covered with white rice. ...
Combine ingredients in a large bowl and mix well.Store cocoa mix in an airtight container.To serve, place 1/3 cup mix in a cup.Add 1 cup boiling water and stir well. ...
In heavy saucepan, melt butter.Add carrots and seasoning. Cover and cook over medium heat, stirring occasionally, until tender (6 to 8 minutes).Stir in pineapple; heat thoroughly. Garnish with cashe ...
Cut artichoke hearts into quarters.Add cheese, mayonnaise and lemon juice.Sprinkle with paprika.Bake 5 to 10 minutes in microwave oven on High or 20 minutes at 325\u00b0in standard oven. Serve hot w ...
Bake and cool cake in 9 x 13-inch pan.Mix Jell-O with 2 1/2 cups hot tap water.Poke holes in top of cake with large fork and pour Jell-O over it.Mix the Cool Whip, pudding and milk.Spread over top o ...
Scald milk; add sugar, shortening and salt.Cool to lukewarm. Sprinkle yeast onto water in large bowl.Add milk mixture and 2 cups flour; beat until smooth.Stir in enough additional flour to make a st ...
Meltbutterin9-inchskillet; when melted sprinkle brown sugarand pecans over bottom.Arrange fruit on sugar. Prepare remaining ingredients. Beat eggs until light; add salt and\tsugar, beatingconstantly ...
Wipe quail with damp cloth or paper towel.Fill cavities with wild rice.Sprinkle with salt and pepper. Wrap each quail with a slice of bacon.Then wrap each bird securely in heavy-duty aluminum foil.B ...