Skillet Cake(Upside-Down Cake) - cooking recipe

Ingredients

1/4 c. butter
3/4 c. brown sugar
1 c. pecans (optional)
sliced pineapple
2 eggs
1/4 tsp. salt
1 c. sugar
1/2 c. milk
1 Tbsp. melted shortening
1 tsp. vanilla
1 c. sifted flour
1 tsp. baking powder

Preparation

Melt
butter
in
9-inch
skillet; when melted sprinkle brown sugar
and pecans over bottom.
Arrange fruit on sugar. Prepare remaining ingredients. Beat eggs until light; add salt and\tsugar, beating
constantly.
Heat milk to boiling point; add
butter. Beat into egg mixture. Add vanilla; add flour and baking powder. Beat
quickly
until blended.
Pour batter over fruit.
(If use self-rising
flour,
omit
salt
and
baking powder.) Bake at 325\u00b0 for
30
minutes.\tTurn out while warm. Serve upside down.