Quail Camp Style - cooking recipe

Ingredients

2 quail per person
2 c. cooked wild rice
salt and pepper
8 slices bacon

Preparation

Wipe quail with damp cloth or paper towel.
Fill cavities with wild rice.
Sprinkle with salt and pepper. Wrap each quail with a slice of bacon.
Then wrap each bird securely in heavy-duty aluminum foil.
Bury wrapped birds in hot charcoal ashes in a campfire, barbecue pit or fireplace.
Roast about 30 minutes; then check for tenderness.
Be sure that birds are uniformly covered with hot ashes throughout cooking.