Boil water and sugar for 2-5 minutes. Put in ice cream pail and add all three flavors of juice. Freeze 12-24 hours, stirring every 3 hours. The next day scoop into cup and add a little 7up. Stir and ...
Preheat oven to 350\u00b0.Spray 2 large heavy weight cookie sheets with cooking spray or line mini-muffin tins with paper liners, spray with cooking spray.Set aside. ...
Heat Karo syrup and sugar until it comes to a boil.Add peanut butter.Take off of burner.Add Rice Krispies.Place in a 9 x 11-inch cake pan. ...
Mix cream cheese,1 cup Cheddar cheese and 3 tablespoons of the onion and garlic.Spread into bottom of 9-inch pie plate. Mix salsa and tomato; spread over cream cheese mixture.Sprinkle with remaining ...
Melt the white chocolate and peanut butter; pour into greased cookie sheet.Melt the chocolate bar.Pour onto first mixture in 3 strips, then swirl. ...
Cream the cheese and margarine together.Add sugar gradually and eggs, beating after each addition.Add flour gradually and extract.Beat well. ...
Mix well ingredients, except prunes and nuts. Add prunes and nuts; mix and pour into 9 x 13 glass pan. Bake at 300\u00b0 for 1 hour. Before cake cools, make holes in top of cake with toothpick. ...
Heat oven to 375\u00b0.Grease cookie sheet.In large bowl, beat together butter, brown sugar and 3/4 cup granulated sugar until light and fluffy.Add eggs and mix well.In medium bowl, combine flour, o ...
Butter sides of heavy 2-quart pan.Mix sugar, syrup, water and salt.Add butter; cook over medium heat until it boils and sugar dissolves (stir constantly).Attach candy thermometer. Cook to 248\u00b0, ...
Butter 9-inch square pan.In a large saucepan, blend jello, syrup and butter.Heat to boiling over medium heat, stirring constantly.Remove from heat.Stir in Cheerios.Spread mixture in pan and let set ...