Kids Slush - cooking recipe

Ingredients

9 cups water
2 cups sugar
1 can frozen orange juice
1 can frozen lemonade
1 quart 100 percent juice (any flavor)

Preparation

Boil water and sugar for 2-5 minutes. Put in ice cream pail and add all three flavors of juice. Freeze 12-24 hours, stirring every 3 hours. The next day scoop into cup and add a little 7up. Stir and serve.