Prune Cake - cooking recipe

Ingredients

2 c. cake flour
2 c. sugar
1 c. vegetable oil
3 eggs
1 tsp. soda
1 c. buttermilk
2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. salt
1 c. chopped nuts
1 c. chopped prunes

Preparation

Mix well ingredients, except prunes and nuts. Add prunes and nuts; mix and pour into 9 x 13 glass pan. Bake at 300\u00b0 for 1 hour. Before cake cools, make holes in top of cake with toothpick.