Scotch-A-Roos - cooking recipe

Ingredients

1 c. sugar
1 c. Karo syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

Preparation

Heat Karo syrup and sugar until it comes to a boil.
Add peanut butter.
Take off of burner.
Add Rice Krispies.
Place in a 9 x 11-inch cake pan.