Layered Mexican Dip - cooking recipe

Ingredients

1 pkg. cream cheese, softened
2 c. shredded mild Cheddar cheese, divided
1/4 c. sliced green onion
1 clove garlic, minced
1/2 c. salsa
1/2 c. chopped tomato

Preparation

Mix cream cheese,
1 cup Cheddar cheese and 3 tablespoons of the onion and garlic.
Spread into bottom of 9-inch pie plate. Mix salsa and tomato; spread over cream cheese mixture.
Sprinkle with remaining 1 cup Cheddar cheese and remaining 1 tablespoon onions.
Serve with tortilla chips.
Makes 8 to 10 servings.