Brownies - cooking recipe

Ingredients

8 heaping Tbsp. cocoa
1 c. shortening or margarine
2 c. sugar
4 eggs
1 1/2 c. self-rising flour
1 c. nuts
1 tsp. vanilla

Preparation

Blend sugar, shortening and eggs.
Add dry ingredients.
Blend thoroughly.
Then add nuts and vanilla. Pour batter into greased 9 x 13-inch square pan. Bake at 350\u00b0 for 30 minutes.
Cool in pan and cut in squares.