Holiday Poke Cake - cooking recipe

Ingredients

2 baked 9-inch round white cake layers, cooled
1 (4 serving size) pkg. red Jell-O brand gelatin (any flavor)
1 (4-serving size) pkg. Jell-O brand lime flavor gelatin
2 c. boiling water
1 (8 oz.) tub Cool Whip whipped topping, thawed

Preparation

Place cake layers, top side up, in 2 clear 9-inch round cake pans.
Pierce cake with a large fork at 1/2-inch intervals.