Rocky Road Candy - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
2 Tbsp. oleo
1 (10 1/2 oz.) pkg. marshmallows or 5 1/2 c.
1 1/2 c. pecans
1 (12 oz.) pkg. milk chocolate chips

Preparation

In saucepan melt milk, chips and oleo.
Just melt (do not boil).
Pour over marshmallows and nuts.
Pour into buttered dish. Let stand or chill 2 hours.