Seven-Up Cake - cooking recipe

Ingredients

2 1/2 to 3 c. sugar
5 eggs
2 Tbsp. lemon flavoring
1/2 lb. margarine
3 c. flour
8 oz. Seven-Up
powdered sugar
lemon juice

Preparation

Combine all ingredients. Mix well. Pour into a 10-inch Bundt pan that has been greased and floured. Bake at 350\u00b0 for 1 to 1 1/2 hours until cake tests done. Mix powdered sugar and lemon juice until of spreading consistency and ice cake.