Boil sliced carrots (or use whole baby carrots) in salted water until tender.Cool.Place carrots, pepper and onion in bowl. Make marinade of remaining ingredients, whisking until blended. Pour over v ...
Melt the chips and paraffin and mix together.Drop onto wax paper and allow to harden. ...
Preheat oven to 350\u00b0.Spray 13 x 9-inch baking pan with cooking spray.In 2-quart glass measure with handle, combine Eagle Brand low-fat, cocoa and chips.Cook in microwave oven 2 minutes or until ...
1st Layer:Crushed Oreo cookies and butter.Put in ungreased 9 x 13-inch pan. ...
Mix together lightly.Gently form into small balls, 1/2-inch. Brown in hot fat.Add about 1/2 cup hot water; cover and simmer 20 minutes.Serve hot with slightly thickened pan gravy.Yield:6 servings. ...
Cream shortening or margarine and sugar.Add eggs.Add remaining ingredients.Mix well and chill.Roll into small balls.Dip in mixture of 2 tablespoons sugar and 2 tablespoons cinnamon.Bake on ungreased ...
Combine flour, soda and sugar.Cut in shortening.Stir in yeast and buttermilk.Be sure to mix well.Keep covered in the refrigerator at least an hour or two before using.Roll out and cut as desired.Pla ...
In a large bowl, combine sugar, nuts and crushed soda crackers. In a separate bowl, beat egg whites to peak stage.Add cream of tartar. Beat 2 more minutes.Fold in dry ingredients gently.Pour in grea ...
Cream butter; add sugar gradually, beating until fluffy.Add eggs, one at a time, beating well after each. Mix in chocolate. Sift flour, soda and salt. Add alternately with milk, beating after each a ...
Preheat oven to 375\u00b0.Combine cake mix, sour cream, oil, 1/4 cup sugar, water and eggs in a large bowl.Mix well.Lightly grease a 10-inch tube pan.Spoon 2/3 of cake batter into pan. Combine pecan ...