Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
2 tsp. cream of tartar
1/2 tsp. salt
1 c. soft margarine
2 3/4 c. sifted flour
1 tsp. soda
1 tsp. vanilla

Preparation

Cream shortening or margarine and sugar.
Add eggs.
Add remaining ingredients.
Mix well and chill.
Roll into small balls.
Dip in mixture of 2 tablespoons sugar and 2 tablespoons cinnamon.
Bake on ungreased cookie sheet at 350\u00b0 for 8 to 10 minutes.
Makes 5 dozen.