Easy Fudge Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
3 eggs (unbeaten)
4 pkg. Baker's Redi-Blend
2 c. sifted Swans Down cake flour
1 tsp. soda
1 1/4 c. milk
1 tsp. salt
1 tsp. vanilla

Preparation

Cream butter; add sugar gradually, beating until fluffy.
Add eggs, one at a time, beating well after each. Mix in chocolate. Sift flour, soda and salt. Add alternately with milk, beating after each addition until smooth. Mix in vanilla. Bake in 2 (9-inch) layer pans, lined on bottom with paper, at 350\u00b0 about 45 minutes.