Swedish Meatballs - cooking recipe

Ingredients

1 lb. finely ground beef
1/2 c. dried bread crumbs
1 egg
2/3 c. milk
2 Tbsp. grated onion
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. nutmeg

Preparation

Mix together lightly.
Gently form into small balls, 1/2-inch. Brown in hot fat.
Add about 1/2 cup hot water; cover and simmer 20 minutes.
Serve hot with slightly thickened pan gravy.
Yield:
6 servings.