Angel Biscuits - cooking recipe

Ingredients

5 c. sifted flour (self-rising)
1/3 c. sugar
1 tsp. baking soda
1 c. shortening
2 pkg. yeast, dissolved in 1/4 c. water
2 c. buttermilk

Preparation

Combine flour, soda and sugar.
Cut in shortening.
Stir in yeast and buttermilk.
Be sure to mix well.
Keep covered in the refrigerator at least an hour or two before using.
Roll out and cut as desired.
Place on a greased pan.
Let rise for 2 hours. Bake at 450\u00b0 for about 10 minutes.