Irresistible Low-Fat Brownies - cooking recipe

Ingredients

vegetable cooking spray
1 (14 oz.) can Eagle Brand low-fat milk
1/3 c. unsweetened cocoa
3/4 c. semi-sweet chocolate chips
4 egg whites
1/4 c. unsifted flour
1 tsp. baking powder
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Spray 13 x 9-inch baking pan with cooking spray.
In 2-quart glass measure with handle, combine Eagle Brand low-fat, cocoa and chips.
Cook in microwave oven 2 minutes or until chips melt, stirring after each minute.
Stir in remaining ingredients; turn into prepared pan.
Bake for 20 minutes or until center is set.
Cool.
Store tightly covered at room temperature.