Mix butter, sugar, eggs, vanilla, milk and flour, starting and ending with flour.Make 4 layers.Bake at 350\u00b0.Frost with chocolate frosting. ...
Saute onion, celery, bell pepper and garlic in oleo.Mix with other ingredients.Shape into patties.Dip in cracker crumbs. May fry or bake. ...
Combine the first 4 ingredients; stir and heat on low until cheese melts.Crumb sausage and ground beef together in skillet and cook, but don't brown.Drain grease.Add 2 cans of chili salsa to the mea ...
Mix well. Spread in layers in oblong cake pan.Bake at 350\u00b0 until light brown. Cut in squares while hot and ice with white glaze. ...
Beat milk into pudding and blend in sour cream.Layer half of the angel food in 9 x 13-inch casserole.Spread pudding over cake, then pie filling, then Cool Whip.Best made the day before. ...
Melt the butter.Combine all the ingredients and beat until smooth.Pour the mixture into a greased oblong pan and bake in a 350\u00b0 oven for 1 hour and 15 minutes or until golden brown. ...
Mix all together.Bake in a greased 9 x 13-inch pan at 350\u00b0 for about 45 minutes. ...
Cook carrots and drain.Make marinade with liquid.Beat well.Pour over vegetables and refrigerate.Store in refrigerator.Serve cold. ...
Cook carrots covered in small amount of boiling salted water for 5 minutes.Drain and set aside. ...
Mix 1 (3 ounce) jello and 1 package Knox gelatine (be sure to mix these 2 ingredients together dry before adding boiling water). Add 1 cup boiling water and stir until dissolved. ...