Banana Raspberry Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 small box instant banana pudding
1/3 c. oil
1 c. water
4 eggs
1 small jar raspberry preserves

Preparation

Mix all ingredients together except preserves and pour into two 9-inch pans or 1 (9 x 13-inch) pan.
Bake at 350\u00b0 until done. Ice with buttercream icing.
Put raspberry preserves in between layers and on top.