Dr. Bird'S Cake - cooking recipe

Ingredients

3 c. cake flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 1/2 c. salad oil
3 eggs, slightly beaten
1 (8 oz.) can crushed, undrained pineapple
1 (8 oz.) can coconut
1 c. chopped pecans
1 1/2 tsp. vanilla
2 c. diced bananas

Preparation

Do not use electric mixer!
Blend with spoon.
Sift dry ingredients together.
Add remaining ingredients, until all are well blended.
Bake in a greased and floured stem pan at 325\u00b0 for 1 hour.
Place foil over top of cake for 20 minutes more (while cooling).