Dump Cake - cooking recipe

Ingredients

1 (16 oz.) can cherry pie filling
1 (16 oz.) can crushed pineapple (undrained)
1 box yellow cake mix
2 sticks margarine, cut in small pieces
1/2 c. chopped pecans

Preparation

In a 9 x 13-inch pan, dump in cherry pie filling and crushed pineapple.
Sprinkle cake mix over mixture.
Place cut up margarine over cake mix and bake at 350\u00b0 for 1 hour.