Marinate meat in vinegar, water, pickle spices and onion for 2 days, turning meat frequently.Drain meat.Brown all sides. Strain vinegar water.Simmer meat in strained vinegar water until almost done. ...
You will need toothpicks (plastic works best) and a foil covered styrofoam cone. ...
Melt butter and add flour.When smooth, add all other ingredients, except oysters.Simmer about 5 minutes. ...
Grease a 9 x 13-inch Pyrex dish and pour filling in.Sprinkle unmixed package of cake mix over filling.Sprinkle nuts over this.Melt margarine and drizzle over entire top.Bake at 375\u00b0 for 30 to 4 ...
Brown ribs in hot skillet on both sides until lightly browned. Place ribs in shallow baking dish.In bowl, combine remaining ingredients.Pour sauce over ribs and cover dish.Bake at 350\u00b0 for 2 ho ...
Add all ingredients together.Keep adding buttermilk until a little thicker than cornbread.Drop by spoonfuls into hot oil; cook until brown. ...
Spread in greased 9 x 13 pan.Put crumb mixture on top and bake at 350\u00b0 for 25 minutes. ...
Hold lavash one at a time under cold running water until thoroughly moistened.Place between two dish towels and gently roll up.Set aside. ...
Mix peaches, water and flour in a bowl.Pour into buttered, greased flat Pyrex dish.Spread dry cake mix over ingredients. Place slices of butter over cake mix evenly.Bake at 350\u00b0 for about 35 mi ...
Cream butter and sugar.Add egg and mix well.Stir the dry ingredients together and add to the cream mixture.Stir in chopped apples, nuts and vanilla.Pour into a greased 8 x 10-inch pan.Bake at 350\u0 ...