Cream Cheese Mixture:Soften the cream cheese and butter; beat together.Add sugar, 2 eggs, flour and vanilla; beat until smooth.Set aside. ...
To Microwave:In 1-quart microwavable bowl, combine sour cream, cream cheese and mustard.Stir in artichokes, pepper and chili powder.Cover with wax paper.Microwave on High for 5 minutes or until hot, ...
Brown sausage; drain and set aside.Beat eggs thoroughly. Add milk, salt, mustard and bread; mix.Add cheese and sausage and mix well.Bake in buttered pan (9 x 13-inch) for 45 minutes at 350\u00b0. ...
Cream sugar and shortening.Add eggs, one at a time.Mix well.Add vanilla, flour, soda and buttermilk.Alternate flour and buttermilk while mixing.Fold in 2 cups raw rhubarb.Bake in greased 9 x 13-inch ...
Mix sugar and water and boil together until syrup spins a thread, then continue cooking slowly until mixture reaches soft ball stage.Remove from heat.Add grated orange rind and stir until foamy.Stir ...
Preheat oven to 325\u00b0.In a small bowl, combine 1/2 cup sugar, cocoa and cinnamon.Set aside.In large mixing bowl, cream butter.Beat in cream cheese,1 1/2 cups sugar and vanilla.Add eggs, one at a ...
Cube cheese; mix all ingredients.Melt slowly in microwave on High.Serve over nacho chips. ...
Mix and bake cake mix as directed on package in a 13 x 9-inch pan.Immediately after removing from oven, poke holes in 1-inch intervals with the handle of a wooden spoon.Pour Eagle Brand condensed mi ...