Brownies - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. melted fat (cooking oil works well)
4 beaten eggs
1 c. flour
1/2 c. powdered cocoa
1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Combine all ingredients.
Bake in greased 9 x 13-inch pan. Do not cook too long, just until edges are starting to harden and draw away from the sides.
Bake at 350\u00b0 for 15 to 20 minutes.
A favorite for Afghanistan.