Best Pound Cake - cooking recipe

Ingredients

1 lb. Blue Bonnet margarine
2 2/3 c. sugar
3 1/2 c. cake flour
8 medium size eggs
8 tsp. Pet milk
1 tsp. vanilla

Preparation

Cream butter.
Gradually add sugar.
Whip until light, beating well after each addition.
Add 2 eggs at a time.
Add flour and milk alternately, then add vanilla with mixer on low speed.
Pour batter into slightly greased and floured 10-inch tube pan; bake 1 1/2 hours to cook.
Bake in 325\u00b0 oven.