Mississippi Mud Cake - cooking recipe

Ingredients

4 eggs
2 sticks butter, melted
1/3 c. cocoa
1 c. pecans or coconut or both
1 (7 oz.) jar marshmallow cream
2 c. sugar
1 1/2 c. flour
1 tsp. vanilla

Preparation

Beat eggs with sugar.
Add rest of ingredients to egg mixture and mix well.
Pour into greased and floured 9 x 12 x 2 1/2-inch pan.
Bake for 30 minutes at 350\u00b0.
While hot, cover with marshmallow cream.
Let cool.