Cream butter, shortening, eggs and sugar; set aside.Add flour and baking powder; set aside.Then add milk, lemon juice and vanilla together.Add to butter mixture.Alternate butter mixture with flour m ...
Mix sugar and cocoa together, then cream with margarine and eggs, beating well.Add flour, coconut, nuts and vanilla, mixing well. ...
Pack shredded cabbage into jars.Combine sugar, vinegar and 1 quart of water.Bring to a boil, then turn off heat and add the last 3 quarts of water.Pour over the shredded cabbage.Put lids on and stor ...
Put meat, bones and water in stock pot.Simmer, uncovered, for 3 hours (do not boil).Strain.Remove meat or marrow from bones. Add marrow to stock.Reserve meat or discard.Chill stock overnight; skim a ...
Cook the asparagus spears; drain and cool.Use a rolling pin to flatten out the bread.Cut off the crusts after you have rolled over the bread.This given an uptown finish to the roll-ups. Spread the c ...
Sift dry ingredients and then add remainder of ingredients, not stirring until everything is added.Beat well.Bake in moderate oven (350\u00b0) for 40 minutes. ...
Combine until crumbly.Pat mixture into bottom of an 8 x 12-inch pan. Bake at 300\u00b0 for 15 minutes. Cool. ...
Mix all ingredients except food coloring.Add food coloring last.Makes 3 layers. Bake at 350\u00b0 for 30 minutes. ...
Stir together powdered sugar and cocoa.Drop on top of mixture the margarine.Pour milk over mixture (do not stir).Microwave on High for 5 minutes.Stir at half time.Add vanilla, nuts and peanut butter ...
Brown meat and drain.Add soup (add water if you prefer a thinner dip) and picante sauce. Stir.Add mushrooms, if desired. Serve hot or cold with chips. ...