Dice artichoke hearts into tiny pieces.Mix all ingredients in a 1 1/2-quart casserole dish.Bake at 350\u00b0 for 30 minutes. Top should be brown.Serve with Wheat Thins. ...
Roll into balls and roll in sugar.Bake in a 400\u00b0 oven for 10 minutes. ...
Heat oven to 350\u00b0.Grease and flour a tube pan.In small bowl, combine cinnamon and sugar.In large bowl, blend cake mix, applesauce and eggs until moistened.Beat 2 minutes at highest speed.Pour 1 ...
Cream butter, shortening and sugar.Add one egg at a time, beating well after each.Add flour and 7-Up alternately.Add flavorings and mix well.Bake in tube pan, greased and floured well, in preheated ...
Mix together thoroughly.Bake in a greased 13 x 9-inch pan at 350\u00b0 for 30 minutes. ...
Mix all ingredients together. Place on cookie sheet and bake at 250 degrees for 15-20 minutes. ...
Mix pineapple and dates.Spread this mixture between vanilla wafers.Ice with Cool Whip.Roll in coconut; chill before serving. ...
Butter the bottom of a 13 x 9 1/2-inch pan.Cut rhubarb to cover bottom of pan.Spread sugar over rhubarb.Spread jello over rhubarb.Mix cake mix according to directions.Put over rhubarb mix and bake f ...
Mix first 5 ingredients in 2-quart saucepan.Cook and stir over low heat until sugar dissolves.Add pecan halves.Cook to boil and boil for 3 to 5 minutes or until reasonably soft. Remove from heat. ...
Combine all ingredients thoroughly.Turn into well-greased 1 1/2 qt. casserole.Bake 15 to 20 minutes at 350\u00b0 until carrots are glazed.Makes 12 servings. ...