Cream sugar and butter together until real moist; gradually add flour small amounts at a time.Add in rest of ingredients. Pour into greased tube pan.Bake for1 1/2 hours at 350\u00b0. ...
Cover raisins with cold water; simmer about 10 minutes.Drain and cool.Cream the margarine and sugar until light and fluffy. Add eggs, one at a time; beat well after each addition.Sift dry ingredient ...
Mix flour and shortening.Pour milk in, stirring until all flour is moist.Knead gently and press out to 1/2-inch. Cut with biscuit cutter.Place on greased sheet.Brush with melted butter. Cook at 400\ ...
Combine cake mix, chocolate instant pudding mix, water, oil and mix.Mix as directed.One cup chocolate chips may be stirred in after mixing, if desired.Pour batter into greased and floured Bundt pan. ...
Put oysterette crackers in plastic bag.In pint jar, put oil, Ranch dressing, dill weed, lemon pepper and both salts and shake to thoroughly mix.Pour over oysterettes and shake several times. Marinat ...
Cream Crisco, margarine and sugar.Add eggs, one at a time. Blend well after each one.\tSift dry ingredients and add alternately with milk.Add flavoring.Pour batter into greased and floured tube pan. ...
Combinecornmeal, flour, salt and sugar.Add eggs and milk, stirringjustuntil moistened.Stir in corn, cheese, onionand peppers.(Donot overmix batter.) Drop batter by the tablespoonful into hot oil. Fr ...
Cream together the first 3 ingredients.Add the next 4 ingredients.Form into balls; place on foil.Roll in cinnamon and sugar.Top with a pecan.Bake at 400\u00b0 for 11 minutes.Do not grease pan. ...
Melt gelatin with Kool-Aid in boiling water.Add sugar and cold water, then freeze. ...
Melt chocolate over low heat.Take off heat.Add milk in small amounts.Dump onto wax paper on a cookie sheet.Wait and let cool some.Pat with hand into shape desired, making sure it's not too thick.Let ...