Barbecue Brisket - cooking recipe

Ingredients

1/4 c. liquid smoke
1 c. barbecue sauce
beef brisket
celery salt
onion salt
garlic salt

Preparation

Salt both sides
of
meat
with 3 salts.
Place meat on foil and pour liquid smoke around meat.\tSeal foil and bake at 275\u00b0 for 4
hours.
Open
foil
and\tpour
barbecue sauce over meat.
Bake 1 hour more with foil open.