Breakfast Dish - cooking recipe

Ingredients

12 slices thin white bread
1/2 lb. sharp Cheddar cheese, grated
1 lb. sausage, cooked, drained and crumbled
4 eggs, beaten
3 c. milk
1/4 tsp. salt

Preparation

Grease a 9 x 13-inch pan.
Trim bread.
Butter one side of bread.
Put 2 layers bread, sausage and cheese.
Pour milk-egg mixture over layer.
Use spatula to push down until milk comes to top.
Cover tightly.
Refrigerate overnight.
Bake at 350\u00b0 for 40 minutes.